Scones - Cosmic bakeoff
DetailsScones sweet scones 24.02.24 @13.00 Scone history Scones are thought to have originated in Scotland in the early 1500s and the first known print reference was made by a Scottish poet in 1513. Scones were originally made using oats, shaped into a large round and scored into four or six wedges. They were then griddle baked over an open fire, although today’s versions are made with flour and baked in the oven. How do you make your scones?
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